There are 1149 restaurants on OpenTable in Philadelphia / New Jersey Suburbs. Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of your dining experience with us. Here are the most popular cuisines: American, Italian, Contemporary American, Steakhouse, Seafood and many more. The dining room's inviting ambience of fiery orange glows, warm lemon yellows, and smooth, chocolate-brown banquettes deliver a kindred spirit to NECTAR's distinctive menu. Resplendent in his robed repose, the Buddha's radiance is reflected in NECTAR's impressive interior. Designed by the New York-based David Rockwell Group, NECTAR showcases a two-story, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Such attention to detail is also illustrated in NECTAR's architectural combination of artistry and urban beauty.

We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. Our menu includes fresh-caught seafoods such as Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char animal-sourced food options including grass-fed beef and free-range poultry and locally-sourced, hand-picked organic produce.Īs an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Nectar is Feurys elegant Asian-inspired, French-infused restaurant in Berwyn, Pennsylvania. We were a party of two and enjoyed a special menu for breast cancer month. NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, finest, seasonal, and sustainable ingredients. Wonderful service, unobtrusive while still attentive. The dalai lama this belief is deeply embedded in nectar’s core values as an establishment.Īt NECTAR, all guests are provided a sensuous, sumptuous, and savory experience that features a culinary fusion of Asian-inspired, French-infused signature dishes that were developed by our late chef Patrick Feury and our Executive Chef Partner, Kenny Huang. Private Lot with complementary valet offered on most nights. ' Approach love and cooking with reckless abandon…”

Nectar berwyn byob